... without artificial essenceB, To modify color of tea to make it glitterC, To restrain bitterness of tea and cover possible odd ... and attractiveB, To improve physical property of paste and make it more operableC, To provide better flavor to bakingD, To avoid ... aging of baking and prolong its shelf lifeRange of applicationIce-cream, creamy beverage, instant Milk Tea, Milk replacer, Baking food, Chocolate ...