... , meat food, cakes, fruit juice/sauce/jelly, salted products, and other foods.Molecular Formula: C33H47NO13 Molecular Weight: 665. ... natural course of fermentation inside.Quality Standards: itemSpecification(natamycin, dry base )Specification(Lactose, Glucose, Nacl)Assay ≥9550Loss on ... ’s requirements3. Keep in cool, dry, pollution-free, light-resistant container and store at temperature below 20°C. ...