... kneading, washing and centrifugal host, and baking furnace. meter, it is composed of dough kneading, washing and centrifugal ... within 10 minutes, including content of wet glutenin, retention rate of glutenin and glutenin index, etc, to decide ... and use of wheat and flour. The retention rate of glutenin is an important index to judge if ... , inspection and quarantine and food baking glutenin meter