... enzymatic method for aqueous dextrin, dextrin,or is a novel low sweetness, low-calorie,high-nutrition food ... points:(1) Starch gelatinization of pulp:with hot water,first the starch tune into 30-32% of ... the starch milk,and make it fully water swelling,pasting.At the same time,adjust the ... white powder,this product is easily soluble in water, a high level of transparency.(6) Finished product:packaging ...