The Most Popular Product For Japanese Restaurant Names Tako Wasabi Seasoning Octopus With Wasabi,Website:http://www.sushiseafood.com,Seasoning Crawfish
1.The supply is 500-1000tons each year 2.High swelling,good color 3.Professional seaweed factory 4.China north laminaria raw Botanical Latin name: Laminaria japonicaCommon English name: Seaweed, sea kelp, Sea tangle, sea kale.Machined dried cut kelp (Dried shredded laminaria) is produced in our professional seaweed factory. We export to the CIS countries 500-1000tons every year.Machine dried: (1) ...
... price 5.ISO,GMP,Kosher Product Name:Seaweed ExtractLatin nameLaminaria japonica AreschPart usedWhole kelpActive ingredientFucoidan,Fucoxanthin Quality1.Ash: 5% max2.Moisture ... in brown algae. It is extracted from the natural Laminaria Japonica Aresch, on kind of brown seaweed. Which is hydrosolube heteropolysaccharide ...
1.ISO9001, ISO14001, Kosher, HACCP and Chinese Health Food GMP; 2.manufacture process strictly 3.high quality Specification Analysis Item Index Appearance Yellow or yellow-green powder Assay(anhydrous substance)95.0-101.5% Loss on drying 5.5-9.0% Residue on ignition ≤0.5% Impurity quercetin ≤5% Chlorophyll ≤0.004% Red pigments ≤0.004% Heavy Metal ≤10ppm Mesh Size 95% pass 80 messDescription ...
... found in sophora roots. They are obtained primarily from Sophora japonica (kushen), but also from Sophora subprostrata (shandougen), and from the ...
... From the crust of the Arachis hypogaea,Ajuga decumbus, Lonicera japonica Thunb, Gentianopsis paludosa, Valeriana amurensis Smir.Molecular Formula C15H10O6Molecular Weight ...
Detailed Product Description L-rhamnoseCAS NO.: 1109-28-0Chem.Name:6-deoxy- 1-mannose monohydrateMolecular Formula & Molecular Weight : C6H12O,164.16Physical Properties:Clear to white crystal or crystalline powder.Sweet taste.Soluble in water. M.P.:90-95.Plant Source: Sophora Japonica Flos.Functions and Applications: Used to determinate permeability of intestinal.
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