... preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and ... meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0 ... C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body ... VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating ...