Carrageenan, kappa carrageenan,white translucent tasteless strip or power. Carrageenanproperties kappa carrageenan,white translucent tasteless strip or power. Melting point is 80.1% carrageenan aqua can become to the glue gum liquid, become solid after cooling off, gel has the flexibilityquality criterion of carrageenanitemnational standardgb15044-94fao/who 1989 standardenterprise standardstrip ...