... film former, a thickener, a processing aid, an emulsifier, a stabiliser or as an adhesive. In some applications, several of these functions ... years later, they remain popular worldwide.ConfectioneryGelatin confections are typically made from a base of sugar, corn syrup and ... modifiers. Gelatin is widely used in confectionery because it gels, foams or solidifies into a piece that dissolves slowly in ...