the equipment combines ice cream mix, preheating, homogenizing, sterilizing and CIP as a continuous working unit. 1.the equipment combines ice cream mix, preheating, homogenizing, sterilizing and CIP as a continuous working unit special for ice cream processing functions. 2. capacity : 500L~10000L/H Working conditionCapacity:1000L/hInlet temperature55°CSteam Drang4~5 barCooling water inlet ...