... Standard. Physical & Chemical Properties.:1, Tasteless, odorless & safety: U.S. Food and Drug Administration in 1969 had approved xanthan gum used ... FAO also had approved xanthan gum as the world's use of food additives, and not limits of its adding amount. ... - 0.3Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.Canned Meat0.1-0.2Keep Flavor, Gelling Agent, Prolong Shelf ...