... foods as potatoes, wheat, maize (corn), rice, and cassava. Pure starch is a white, tasteless and odorless powder that is insoluble ... .25PB(mg/kg)≤1.000.6Applications 1) Sugar industry: Corn starch is usually used to produce the High Maltose Syrup, High ... of papermaking and chemical industry, etc. 3) Fermented industry: Corn starch is used in the fermented industry and produce monosodium glutamate ...