... 2. It is superior flavour enhancer for family, party and restaurant. Spicy fish flavoring is a kind of special Sichuan flavor loved ... , Suger, Fermented Soybean, Ash Prickly, FermentCooking direction:1. Clean and cut about 1kg fish into slices or lumps, mixed well with the ... water or bone soup(better just cover the fish slices) and add the prepared fish slices or lumps3. Cook till it boils, sprinkle ...