... a nourishment in cakes,biscuits and bread,it can raise its volume and softy and improve its taste. 2 ... .Used in dough,it can raise its air content. 3.It can make the baked ... . 4.As a natural high emulsifying agent,its can raise cohesion of fat and shape retain of cold food. ... .As a gelata ingredient in instant noodles ,it can raise its gluten tenacity and elasticity. 6.It can also ...