... its gelling property, it can be used in a number of bionic foods such as konjac tofu, konjac noodles, vegetarian belly ... used in food, pharmaceutical, chemical, textile and dyeing industry, as a stabilizer, emulsifier, thickener, binder, film forming agent, etc. Technical ... main ingredients of konjac are glucomannan (KGM), which is a kind of high molecular polysaccharide with molecular weight of 200 ...