... FAQ, FAQ , worse than FAQFresh or dried bay leaves are used in cooking for their distinctive flavor ... after picking and drying.TASTE:If eaten whole, bay leaves are pungent and have a sharp, bitter ... many spices and flavorings, the fragrance of the bay leaf is more noticeable than its taste. When ... . They are used in soups, stews, meat, seafood and vegetable dishes. The leaves also flavor many classic ...
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