... ice lolly and ice cream paste, soy sauce, soybean milk, condensed milk, alcohol and other liquid foodstuff of instantaneous sterilization, also can ... was rapidly heated to sterilization temperature before and after keep about 3 seconds, the microbes and enzymes was quickly kill. ... very short, nutrition loss is very small, widely used in milk, soy milk, juice, beverage, soy sauce, wine, ice cream, such ...