The Xanthan Gum quality conforms to FCC IV Standard. Physical & Chemical Properties.:1, Tasteless, odorless & safety: U.S. Food and Drug ... Fruit0.2 - 0.3Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & AppearanceIce Cream0.1- 0.3Increase Micro ... Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life.Dehydrate Food0.2- 0.4Accelerate Recovery, Keep FlavorPickled Food0 ...