... are those selected crawfishes which are removed the head off and peeled,etc The meat is fine, tasting refreshing and tender ... Quality Handbook”, “GMP”, “SSOP”, “HACCP plan”, “Laboratory Management Manual ”, “Food Preservation Plan” etc. and implemented it. In order to ... FDA and HACCP all these certificates. Companies adheres to the mangagement philosophy of “Credibility is first, quality is foremost ...