... .Flavor Usage: Used in peach, apricot, pear, maple, coconut, tropical, butterscotch, grenadine and date flavors.Storage: Stored in shade,cool dry ...
... in some perfumes of natural, sweet, orfruity scents. Almond, apricot, butterscotch, and other aromas may partiallyemploy the compound for their pleasant ...
chocolate dispenser Stainless steel tower and plate Heating or just working settings Create the flavor you design AC220-240V 50/60HZ 170WPACKING:GOFT BOX DIMENSIONS:230*224*414MM4PCS/CTNEXPORT CARTON DIMENSIONS:475*465*430MMN.W.:9KGG.W.:10KGCONVEYANCE:QTY/20'FCL:1200PCSQTY/40'FCL:2492PCSQTY/40'HQ:2924PCSYOU CAN USE O VARITY OF FOODS,CHOCOLATES OR SAUCES WITH YOUR CHOCOLATE FONDUE FOUNTAIN TO ...
... desired alcohol content has been reached and when an unpleasant butterscotch flavour which develops during all fermentations has been mopped up ...
... stripe depositing","two-color double layers depositing","central filling","clear","butterscotch" hard candy can be made;Moulds can be made according ...
... .11PropertiesA white, crystalline powder having a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in ... 83FCC(IV)Property White crystalline powder with a caramel-butterscotch sweet odorWhite or slightly yellow needle or powder ... similar to fruitWhite crystalline powder with a characteristic caramel-butterscotch odorContent% 99.2098.099.0Melting Point¡æ 160.0 ...
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