... stevioside Source:stevia leaf. Stevioside: 80%,90%, 95%, 98% Rebaudioside A: 40%, 60%, 80% ,90%,95%,98% 1. stevia ectract , Stevioside(Total Glycoside 80%,85%,90 ... surmount various purity, low solution, bitterness of common stevioside and make taste getting close to cane sugar. Proportion ... sweet. This product is very stable as common stevioside under usual food process term, Enzyme technology improves ...