... industry, daily chemicals, and biological engineering: ² As gelling agent and stabilizer of candy, jelly, cakes, canned food, ham, sausage, etc. ... ice cream and other cold food;² As staging suspension and stabilizer of a variety of juices and beverages; ² For ... and has detoxification, skin care, lowering blood glucose and blood pressure, and promoting digestion. Thus it is widely accepted. In ...