... , Salt, Chilli, Ginger, Garlic, Fermented Glutinous Rice, Distilled Spirit Suger, Fresh Essence FermentCooking direction:1. Clean and cut about 1kg fish ... to use in 10 minutes.2. Pour about 0.8kg water or bone soup(better just cover the fish slices) and ... -concentrated seasoning made by us presents fragrance of pickles, salty, fresh, sour and spicy tastes, fish meat made with the condiment ...