... beverage, ice lolly and ice cream paste, soy sauce, soybean milk, condensed milk, alcohol and other liquid foodstuff of instantaneous sterilization, also ... very short, nutrition loss is very small, widely used in milk, soy milk, juice, beverage, soy sauce, wine, ice cream, ... be used for viscous material occasions, such as beet condensed milk, etc.4:Steam UHT characteristics 1, continuous production, ...