Application for flour products Transglutaminase is an enzyme which can improve the taste and texture of flour products, noodles Application for flour productsTransglutaminase is an enzyme which can improve the taste and texture of flour products, noodles, breads etc.Taansglutaminase can improve the viscoelastictiy of paste by enhancing the inner network ,by which the longer and stable ductility ...
Natural Vitamin E Oil Standard Mixed tocopherol High Alpha- tocopherol Total tocopherol ≥ 30%, 50%, 60%, 70%, 80%, 90% ≥ 1000IU, 1200IU, 1300IU Ingredients ≥ 80% D-(β+γ+δ)-VE ≥ 98% D-a-VE Acidity (0.1mol/l NaOH) ≤ 1.0 ml Heavy metals (as Pb ) ≤ 10 ppm Solubility insoluble in water Appearance brown red or light yellow transparent Natural Vitamin E Oil
natural herbal shower gel 1.Rich in natural herbal ingredients 2.Prevent the loss of water of your skin 3.Refreshing shower DESCRIPTION:A relaxing fragrance for tired and stressed-out souls lavender calms the nerves and soothes the body. Perfect just before bedtime or to start your day out with a tranquil peace of mind. All oils and essential oils are certified organic to the National Organic ...
... . Widely applicable with cotton, vegetables, citrus, top fruit, vines and soya beans etc.6. Appearance---white powder7. Purity---98%8. CAS ... .5. Commonly used oncotton, vegetables, citrus, top fruit, vines and soya beans. Please be notedAvoid being mixused with other insecticides, but ...
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