Soy protein isolate 90% Non-GMO. Good solution and taste, ... wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products.2 ... be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk ... and dissolubility, can evenly distribute throughout the meat products. soy protein isolate