... . Melting Point: 104.5°C.Vapour Pressure: 1.86× 10-2 mPa at 20°C.Stability : Slightly soluble. Amine salts are ... -crop land (including areas adjacent to water), at 0.28-2.3 kg/ha. Control of broad-leaved aquatic weeds. The ... regulator to prevent premature fruit fall in citrus fruit.Product 2,4-D 98%TC,720 g/l amino salt,860 ... g/l amino salt,720g/l isopropyl ester.2,4-D 36.1%+ Dicamba 3.6%SL2,4-D ...