... is the dried body of Pheretima aspergillum (E. Perrier),Pheretima vulgaris Chen, Pheretima guillelmi (Michaelsen) ,or Pheretima pectinifera Michaelsen ( Fam. Megascolecidae ...
... Description English Name: Soybean P.E.Latin Name: Glycine max (Linn.)Merr Specification:10% - 80% Isoflavones by HPLCAppearance: Pale yellow powderPlant ...
... the PTK. Product Source : legumes genistein (Jin Quehua) (Genista tinctoria Linn) rhizome Production Process : The main question from alcohol, extraction, crystallization ...
... : anthocyanin Specifications: 5%-70% Botanical Source: blueberry Latin name:Vacciniumuliginosum Linn Used part: blueberry fruit Grade: food grade and pharmaceutical grade ...
... %,20%,25%,35%,40% Botanical Source: blueberry Latin name:Vacciniumuliginosum Linn Used part: blueberry fruit Grade: food grade and pharmaceutical grade ...
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