... cool. Erythritol occurs naturally in many foods such as pears, melons, grapes, mushrooms, wine, soy sauce ... yeast. Erythritol is approximately 60% -70% as sweet as sucrose and flows easily due to its non ... foods in the EU under the same conditions as all other polyols (except that 0 kcal/g ... and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert etc. Erythritol can not be ...