... products, candies, beverages, biscuits, cakes, etc. Natural cocoa powder It mainly used to produce chocolate products, candies, beverages, ... -red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and ... Total bacteria, ind./g ≤5000 Yeast, ind./g ≤ 50 Mold, ind./g ≤ 50 Coliform, ind./100g≤ 30 Pathogenic bacteriacan ...