CMC has many important functions of thickening, stabilizing, water-retaining, emulsifying,etc. FH10FL100FVH9FH9FM9FVH6FH6FM6(mPa.s1%,B200500254002%≥50020050040020002%≥50020050040020002%2%,NDJ-79800-1200100-1401200800-1200300-8001200800-1200300-800H2O,%,≤10D.S ≥1.00.90.7CL,%, ≤1.2pH 6.08.5GB 1904-2005,. Sodium Carboxymethyl Cellulose(CMC Food Grade