... and the gas output of the custardcream.Range of applicationfermenting for steamed bun,Bread, Cake, baozi, scone, etc.Usage1 ... water into the dough to ferment3.The best temperature for fermenting is 35 degree Celsius4.the general fermentation ... then Put the dough into food steamer or oven after fermenting for 5-10 minutes.Dosagethe ratio is 2%-2 ... city,hebei province,China Instant Dry Yeast for bakery