... be sliced, 4.PH 8.0-11 Carrageenan for meat process1.High capacity of water retention, 2.High elasticity ... in the wide application of different types of meat products. The meat product powder which mainly composed of our companys ... Sausage, Shrimp Sausage, Fish Sausage, Turkey Sausage, Luncheon Meat, etc Specifications Product specificationsGel strength (g/cm2) Moisture (%)Granularity (%) (below ...