... ,4-Butanetetraol, melting point: 119°C-123°C, Erythritol is powder with a transparent white brilliant appearance, tastes sweet slightly, crystallizes ... sugar, Erythritol is widely used in chewing gum, soft drink, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, all kinds ... , Korea, South America etc., please contact us for more details. ice cream sweeteners