... of the world's cultures. They are nowadays available in fresh, frozen, canned, pickled, powdered, chopped, and dehydrated forms. Onions can ... , in almost every type of food including cooked foods and fresh salads and as a spicy garnish. They are rarely eaten ... accompaniment to the main course. Depending on the variety, an onion can be sharp, spicy, tangy and pungent or mild and ...