... soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent ... pectin solution accordingly.Notes:4.when dissolving pectin, do not expose it to high temperature excessively for more than 8 minutes;5 ... rapidly to prevent incomplete dissolving and affect usage. 6.do not keep pectin solution for too long. Dissolve only when ...