... ,meat color,growth (3)Promote protein synthesis,fat break Betaine HCL 98%CAS No :590-46-5Molecular Formula: C5H11NO2HClMolecular Weight: 153 ... quality and increase tastiness. (6)Uses as nutrition substance for lysine, threonine, glutamate, VB2, VB12, and other production, significantly increase the ... .Quality Assurance Period: 12 months (sealed). High Qulity 98%Betaine HCL