... to be the R&D center of Konjac gradually. The main component of Konjac gum is glucomannan. Our products are provided with ... , rapid dissolution speed, strong compatibility etc. Main component in Konjac is glucomannan, a kind of food with low calorie, low ... , thickening, stability, floating, gelling, film-forming, bonding etc. Therefore, Konjac is both a natural healthy food and perfect food additive ...