... for sterilization of liquid materials such as fresh milk, fruit juice, beverage, popsicle, ice cream paste, soy sauce, soybean milk, condensed ... heated time, nutrition loss is small, so it is widely used in fresh milk, soybean milk, fruit juice, beverage, soy sauce, wine ... can utilize waste heat, so that the steam consumption is small.Notes1. The parameters in the chart are standard configuration. Any ...