... mixes with those rough odors in foods to improve the scent quality of low-grade foods.. 3)High flavor improvement:A. ... enhancing and improving.Applications: meat products, roasted seeds and nuts, canned foods, condiments, candy, chewing gum, biscuits, chocolate, oatmeal, pot soup, ... between the EM and the iron ion in meat).2. Canned products: EM is directly dissolved in sauces.3. In pharmaceutical ...