... for sterilization of liquid materials such as fresh milk, fruit juice, beverage, popsicle, ice cream paste, soy sauce, soybean milk, ... it is widely used in fresh milk, soybean milk, fruit juice, beverage, soy sauce, wine, ice cream paste and other ... small.Technical parameters of UHT1. Due to short heating time, quality products available;2. Continuous production makes short sterilization time;3 ...