... and cheese etc.Thickening: Salads, pudding, jam, tomato juice, canned products, etc.Hydration: Noodle, vemicelli, bread, confectionery, cool and ... frozen products.Gelating: frozen foods imitated foods and various gel foods ... , protective cover for fruits, meat, poultry and aquatic products, sugar coating, stuffing etc.Film-formation: various cosmetics2. ...