... for sterilization of liquid materials such as fresh milk, fruit juice, beverage, popsicle, ice cream paste, soy sauce, soybean milk, ... it is widely used in fresh milk, soybean milk, fruit juice, beverage, soy sauce, wine, ice cream paste and other ... process parameters that need provided when choosing the UHT: the nature of material, output, sterilization condition, specific requirements, etc. tubular ...