... under 230°C,it candeal with the problem that the smoke pollute the environment, so that it can increasethe ... 2.Saving gas: Transmitting heat is fast, and the time of keeping temperture is long, so it can ... 4.Saving water: Don't need to put the water when you cook the chicken, and it is non-stick, non ... have little smoke, so that it can reduce the chance to get illness, andprotect our healthy. 7.Long life: ...