... .Sugar and insulin indexes: 25% and 13% "Jianzhiyuan" brand pea dietary fiber has good retentiveness, emulsibility, suspension capacity, thickening capacity and ... (5%, including desserts, pasta, plant foods, etc) COA OF PEA DIETARY FIBER: CharacteristicTest result Minimum Maximum Unit Moisture 5.810%PH ... <0.250.5mg/kgLead <0.11.0mg/kgTechnological Process: Pea Dietary Fiber Powder