... .Applications: HIGH COLORING FOR STARCH, POOR FOR PROTEIN Stain for instant noodles, wine, beverages, confectionaries, sweetmeat, tinned foods, cakes, jam, etc. ; stain ... .Dosage Reference (dissolved in water before adding into food ingredients):Instant noodles MAXIMUM 0.5g/kgOther products MAXIMUM 0.2g/kg11.Package ...
... and is totally distinctive from other chemical gluten agents!2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase ... the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and ...
... widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. Specification: ItemOil drillingGradeCeramicsGradeDetergentGradePaintGradeTextile andDyeingGradeTechGradeReplace degrees(D.S)0.80 ...
... producing large capability and big diameter containers like soup bowls,instant noodles bowls , KFC and so on.MAIN TECHNICAL PARAMETERModelSZW-70SZW-80SZW ...
... various kinds of regular objects like biscuits,pies,chocolates,bread,instant noodles,moon-cakes,drugs,daily appliances,industrial Parts,paper boxes,plates ...
1.Up to 11 colors 4.Great to prevent leakage 3,Cetificate:QS 4,Factory,OEM service 5,Established more than 18 years Material composition: StructureApplicationSample picture (just for reference )POFFor the high temperature steamable or boilable food PA/RCPPPET/PA/RCPPPET/PA/AL/RCPPRemark:1.our quotation is made according to customer’s detailed request, so it will be highly appreciated if customer ...
... roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and ... mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation ...
Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0-9
Copyright Notice @ 2008-2022 ECBAY Limited and/or its subsidiaries and licensors. All rights reserved.