... -added food, pharmaceutical and healthcare products and cosmetics, such as jelly, jam,jelly drops, dairy products and medicine capsules, etc.Specification: KC ...
... to improve taste. It is used in making yoghurt, beverage, jelly, syrup, cookies, instant noodles and inebriant.SOLUTION PREPARATION:Food appropriation ...
Jelly strength:60 bloom -240 Bloom Viscosity: 20mps- 50mps Tranceparency: 80mm - ... temperature of the hot water is a parameter for the jelly strength: the lower the temperature of the water, the higher ...
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