... water, when losing the water, it will not appear crystalline shape. Its melting point is 122—123°C, which is much ... sweeteners. Meanwhile it can balance the sour-puckery flavor of fruit and vegetable juice.Isomaltulose can not only curb fat accumulation ... used in confectionary, beverage, chocolate, chewing gum, ice-cream, yogurt, jelly drink, jam, sweet snack, cake, bread, daubing food, and table top ...