... than vanillin. 2.It is widely used in confectionery, cake,beverages,chocolates and etc. Color and Appearance:White to pale cream ... more than vanillin. It is widely used in confectionery, cakes, beverages, chocolates, breads, biscuits and ice creams, etc. It is also ... The product conforms to, USP XXIII edition, FCC IV edition, Japanese Food additive Book, Third Edition. 20kg, 50kg/fiber board drums; 1kg ...