... : 1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw ... maltose syrup is about 40% of the sucrose's, 60% of glucose's. 3. Well anti-sand in the candy, fruit jelly, jam and ... . 4. Stable at high temperature and acid condition, especially suitable for the candy. 5. Well in keeping wet, fragrant, permanence of color ...