... as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, ... sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.4 ... point and high in expansibility.7. Unique viscosity in food and drinks, which can be served as modifying agent. ...